Nice Men Fitness photos

By | July 11, 2018

Some cool men fitness images:

Image from page 65 of “The trail blazers” (1915)
men fitness
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Identifier: trailblazers00oreg
Title: The trail blazers
Year: 1915 (1910s)
Authors: Oregon State University
Subjects: Oregon. State College, Corvallis
Publisher: [Portland, Or., James, Kerns & Abbott Company]
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

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of a rich revenuethrough the commercial arteries of the State, not for a decade only, but for alltime. Those who take part in this vast plan of development will perform anenduring service for the State. They must be trained men, with knowledge andskill to afford intelligent leadership; and they must be men of vision, who willnot let the petty discouragements of an hour obscure the goal of splendid achieve-ment that the future has in store. Their program, which is not for a day, isidentical with that of the College—to make detailed and comprehensive surveysof the mineral resources of the State; to determine the fitness of the respectiveminerals for use in the business of the commonwealth; to indicate the probableextent to which these minerals may be made profitably available through prac-ticable means of mining or manufacture; and to make known the fundamentalsof the sciences and engineering practices necessary for the successful prosecutionof the great mining and ceramic industries.

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THE NEW MENS GYMNASIUM (INCOMPLETE) 62

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Sam, you’re the man!! You have been absolutely outstanding as the Director of the Fitness at the Westin Chicago River North, and you’ve gone above and beyond for us. Thank you for being such a great host and for keeping us active and accountable everyday!
men fitness
Image by Franklin Tello

Image from page 28 of “American poultry world” (1910)
men fitness
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Identifier: americanpoultryw13curt
Title: American poultry world
Year: 1910 (1910s)
Authors: Curtis, Grant M American Poultry Publishing Company
Subjects: Poultry Periodicals
Publisher: Buffalo, N.Y. : American Poultry Pub. Co Lockport, N.Y. : American Poultry World Co
Contributing Library: U.S. Department of Agriculture, National Agricultural Library
Digitizing Sponsor: U.S. Department of Agriculture, National Agricultural Library

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good and prove their fitness for thework there will be a lot of anxious ones to take theirplaces. The trouble has been that a lot of half-fledgedfanciers have thrust themselves upon the market, seek-ing appointments, while in this as in other important call-ings the job should seek the man. The chief requisite ofa good poultry judge is an inherited love for animals, es-pecially the feathered race, and yet the boy who pets th-3hens and for sport torments the dog or stones the cathas poor stuff in him for making a poultry judge. Then,to these desired qualities it is necessary to add study andexperience to complete the fitting for the work. Withstudy we cannot be too familiar and of experience we can-not get too much. It looks ridiculous to see a greenhorn try to make theawards in a class of which he knows nothing except whathe has read in books. It is no wonder that some of themare anxious and willing to let the exhibitors say whichbirds shall be awarded the prizes^ When some good ones

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An excellent portrait of D. J. Lambert, poultry instructor, Rhode IslandCollege of Agriculture, Kingston. Views below the portrait show classwork in poultry judging and the incubators for class use —Ed. are passed that ought to be among the winners, theres acomplaint coming, or, worse still perhaps, a protest andthe committee meets and after talking over the matterdecides that there is something wrong with the methodof making the awards. At the next annual meeting of theassociation they vote to change from the score card tocomparison or vice versa for their next show. This changewith the same judges would produce the same results. The best birds will win whether they are scored or com-pared, providing the judge knows his business and doesthe best he knows. I want to go on record as saying thatI think the majority of them do this in every instance andwhen mistakes are made, they are of the head rather thanof the heart. If one is employed that is prone to handout favors to the exhibit

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Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

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